I just arrived from a nice weekend in France. strolled around Monaco with Uniz, had cappuccino & niosette at café de paris, then quatre fromage pizza at Caravelle bar at the port, courtesy of Onasis, thanks but that pizza gave us tummy ache and uniz even vomited; we wondered what’s their secret ingredients…
oh yes, a la maison, our hearty breakfast crepe with nutella, lunch, delicious hot pork stew with squash and our dinner of pasta ala gorgonzola cheese and pork tocino prepared by chef archie, then Italian ice cream dessert. C’est tres bon! Other than that I stayed tucked under my duvet with my laptop and busy fingers…
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